Join us for our 5 course Cinco de Mayo Brewmaster dinner.
The evening's menu was developed by Jairo Diaz Lorenzo, Kitchen Manager, with pairings curated by Adam Crane, Head Brewer.
The menu consists of the following:
1st Course
Shrimp & Crab Ceviche
Sage Harbor Cerveza (New release! Special collaboration with Sage Brewing)
2nd Course
Mixed Green & Mango Salad w/Citrus Vinaigrette
Dust Cloud Hazy IPA
3rd Course
Mini Green Tomatillo Enchiladas
Maiden Especial Mexican Ale
4th Course
Chicken Molé
Dark Magik Schwarzbier
5th Course
Mexican Chocolate Spiced Brownie w/Mexican Spiced Crème Anglaise
Bruneau Brown Ale
Cost is $55* per person. Does not include gratuity. 50 seats available.
(*Mug Members will receive a $10 credit towards a future Ice Harbor purchase)
Transfer
Deadline: May 4, 2025 9:00 pm CST
